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For reservations:
(603) 323-8350
(888) 323-8350

Most major credit cards are accepted.

Innkeepers:
Steven & Lauren Sousa
info@LazyDogInn.com

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Celebrating our 24th season of dinner and storytelling! view upcoming events below.. STORYTELLING DINNERS ~ 2011-2012 Full dinner and entertainment every Thursday evening for just $19.95! Each storytelling season begins the Thursday before Halloween, and continues every Thursday evening (except holidays) through the end of May. Storytelling Dinners begin at 6:30 pm. The cost is $19.95 per person (plus tax and gratuity) and includes salad, entrée, glass of wine, dessert, and coffee. For more information regarding the program contact Don Brown at the Corner House Inn in Center Sandwich, NH at 284-6219, or email info@cornerhouseinn.com.     Come and Join us at the Corner House Inn for.... Wine Not? Every Monday Night 4:30 - 10 pm learn more please call for reservations 2011-2012 STORYTELLING DINNERS - Thursday Evenings starting at 6:30 pm Reservations: Please call 284-6219, or email us at info@cornerhouseinn.com to make your reservation today. Fall / Winter 2011-2012 November 3: Bill Hinderer, Peak’s Island ME learn more November 10: Jo Putnam, Peterborough NH learn more November 17: Lauretta Phillips, Andover NH learn more November 24: Thanksgiving – no storytelling December 1: Becky Rule, Northwood NH learn more December 8: Jo Radner, Lovell ME December 15: Angela Klingler, Salem NH learn more December 22: Kate Carney, Watertown MA December 29: Uncle George Radcliffe, Webster NH learn more January 5: Peter Brodeur, Elkins NH learn more January 12: Rusty Locke, Meredith NH learn more here January 19: Dudley & Jacqueline Laufman, Canterbury NH learn more January 26: Pat Spalding, Rye NH February 2: Jackson Gillman, Onset MA learn more February 9: Brian Hastings, Ctr. Tuftonboro NH learn more February 16: Mid-Season Storytelling Gala * * dinner & a smorgasbord of tales told by a variety of tellers Winter / Spring 2012 February 23: Ed Fayle, Tamworth NH March 1: Olga Morrill, Madison NH March 8: Matt Krug, Conway NH March 15: David Neufeld, Lovell ME learn more March 22: Jim LaChapelle, Wilmington MA learn more March 29: Laura Packer, Malden MA learn more April 5: Andy Davis, Albany NH learn more April 12: Cora Jo Ciampi, Gorham NH learn more April 19: Libby Franck, Framingham MA learn more April 26: Deb Ballou, Dover NH learn more May 3: Marion Posner, Tamworth NH learn more May 10: Lynne Cullen, Portland ME learn more May 17: Kate Chadbourne, Lunenburg, MA learn more May 24: Bonnie Marshall, Meredith NH learn more May 31: Season-ending Storytelling Gala* * dinner & a smorgasbord of tales told by a variety of tellers LIVE MUSIC IN THE PUB - 2011 November 2011 Friday, November 4:  Peter Lawlor Easy listening classic rock and folk Friday, November 11:  Sta’s Charismatic acoustic rock Friday, November 18:  Tom Fleischmann Popular Sandwich musician – blends blues, rock & folk Friday, November 25:  Sweet Life Revue featuring Roger Sorlien, Katie O’Connell, Chris Buerk & Rachel Sorlien performing folk & Celtic songs with voice, guitar, fiddle and mandolin December 2011 Friday, December 2:  Doug Hazard Sandwich’s Dangerous Folksinger! Friday, December 9:  TBA Friday, December 16:  Jill Ducsai Talented Sandwich Rock ‘n Roll singer Friday, December 23:  TBA Friday, December 30:  TBA Saturday, December 31:  New Year’s Eve - TBA

 

 

 

Friday, November 4th (5:30pm-7pm) Autumn Farm Supper The smell of buttermilk biscuits baking in a dutch oven and farm raised meat roasting invoke memories of years gone by. Drift back in time as you savor a scrumptious dinner prepared in our 19th century open hearth. Warm up by the hearth and settle in for an evening of good food and good company! A look at the menu: Roasted Golden Beet Salad with Goat Cheese & Candied Nuts Potato, Leek & Cabbage Stew Pork Roast with Cider Glaze Apple Tart with Whipped Cream Coffee, Apple Cider, BYOB Wine or Beer *Reservations by Noon, Friday October 28. $20 per person, adults only please Call (800) 686-6117 or (603) 323-7591 for reservation information. *Email a reservation!     Wednesday, November 9th, 6am – 8am Sunrise Breakfast Hunters, Hikers & Early Birds Welcome! Start your day at the Remick Museum and Farm with a hearty country breakfast. Hunters, hikers and early birds are invited to join us for a breakfast buffet and we promise you won’t go away hungry. Door prizes for the first 5 people and a chance to win our own farm fresh sausage!   A look at the menu: Country Breakfast Casserole Our Famous Baked Beans Home Baked Bread Venison & Beefsteak Pie   *Reservations by Noon, Friday November 4th $8 per person, all ages welcome *Email a reservation! Saturday, November 19th NEW! Early Bird Turkey Dinner 5pm and 6:30pm Seatings   What’s better than turkey dinner? A Remick Farm fresh turkey dinner that you don’t have to cook! This is your chance to enjoy our famous Thanksgiving dinner without all the cooking, dishes and stress. We’ll be serving up traditional favorites (buffet style) complete with hearty portions of farm raised turkey, our blue ribbon corn bread and sausage stuffing, home-baked bread with fresh churned butter, mashed potatoes and pan gravy, maple butternut squash, fresh cranberry sauce, dessert and apple cider. Rest assured, we won’t open up any cans for this meal, all the delicious food will be made from scratch with farm fresh foods, inspired by treasured family recipes handed down through the generations. We’re expecting a crowd, so call to make your reservation early!   Adults $12 / Children $8 Call (800) 686-6117 or (603) 323-7591 for reservation information. Registration closes November 11th. *Email a reservation! Upcoming Workshops: Saturday, November 5th 10am – 12:30pm Introduction to Painted Floor Cloths Workshop with Denis Hambucken $15 per person - ages 16 & up. Reservations required by Noon, Friday October 28th. *Email a reservation! Saturday, November 5th 1pm - 2:30pm Introduction to Felting $10 per person – ages 16 and up. Reservations required by noon, Friday October 28th. *Email a reservation! Saturday, November 19th 10am – Noon Soap Making Workshop $20 per person - ages 18 & up . Reservations required by noon, Friday November 11th. *Email a reservation!   Don't forget these events! Friday, November 11 10am – 1pm Veterans Day Program Free admission! Please join us as we honor our Veterans on this special day. We encourage all services to attend including the Fire Department, Police Force and their families to enjoy this day together. There will be a delicious lunch available including a soup and sandwich, special exhibits and much more. Please Join us in this special salute to our troops and their families. More information coming soon!    Saturday, November 12th 1pm-4pm Historic Thanksgiving Signature Event! Spend the afternoon watching outdoor Colonial and Native American cookery and even an optional turkey processing demonstration to learn how this prized bird goes from field to table. Tractor wagon rides around the farm, seasonal crafts and games, along with a scarecrow making activity, will keep the children entertained. The concession stand will be serving up fall favorites, like our delicious beef stew, pumpkin muffins, hot cider and more. Come inside and warm up by the fire as we prepare seasonal fare on our 19th century open hearth. Families can try their hand at churning butter and whipping cream or helping the cooks make a batch of buttermilk biscuits. Samples of scrumptious foods and tales of the Remick Family will delight you, as you meander through two floors of historic exhibits. The second floor, Dr. Edwin and Marion Remick’s original apartment, will showcase a typical 1940’s style Thanksgiving Dinner, special displays and samples of homemade goodies, including Marion Remick’s famous apple butter. The historic Captain Enoch Remick House will come alive as cooks fire up the Glenwood stove and bake traditional Thanksgiving dishes for sampling. There will be special exhibit on root cellaring and seasonal cooking along with guided tours of the home and Doctors’ office. Stop by the Cider House on the way by and try your hand at apple cider pressing and sample fresh cider. Admission: $5 per person, children ages 4 and under free. *Additional costs at the concession stand. For our complete Thanksgiving dinner, please sign up for the Early Bird Turkey Dinner on November 19th.

 Upcoming Remick Museum events

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